TO BEGIN

  Soup of the Day

Brochette of Cantaloupe and Honeydew Melon, Watermelon & Black Grapes,

 chilled passion fruit Gazpacho V

 Sherry Marinated Herring Fillet, shrimp & cucumber mayonnaise, lobster & dill dressing 

Mustard Potted Local Ham, onion marmalade, sage shortbread triangles

Creamy Smoked Haddock Chowder, Pea Puree, Goat’s cheese straws

Four Rock Oysters on the Half Shell

LIVE, crushed ice, red wine & hazelnut vinaigrette

Or BAKED, in the style of the day

Deep-Fried Whitebait, Gremolata Dressing (chopped parsley, lemon, garlic, olive oil) 

TO FOLLOW 

FISH OF THE DAY DEEP-FRIED IN BEER BATTER, LEMON MAYONNAISE, French fries

SAUTÉED ORGANIC SALMON FILLET, pan-fried potato, spring onion & chive pancake,

courgette ribbons, lemon butter

SAUTÉED CORN FED CHICKEN BREAST, in pastry layers with asparagus & Serrano ham, roasted new potatoes with tarragon, cherry tomato & Parmesan dressing

PAN-FRIED LOCAL PIGEON BREASTS, beetroot & bacon rösti, beetroot game chips, roasted pear sauce

BAKED RAZOR CLAMS in the style of the day, saffron rice 

PORCINI & WILD MUSHROOM GRATIN, Potato, Celeriac & Mascarpone,

deep-fried beetroot crisps, beetroot, orange & pomegranate salad

Home-made desserts

Coffee or choice of teas from £1.95

This menu is offered in addition to the full A la Carte that includes our extensive range of fish & shellfish dishes

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Last update 9/5/2008

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