Two Courses & Coffee £12.95
Three Courses & Coffee £16.95
SERVED MON. to FRI. IN THE CONSERVATORY RESTAURANT
TO BEGIN
Soup of the Day V
Mustard Potted Local Ham, onion marmalade, sage shortbread triangles
Deep-Fried Whitebait, Gremolata Dressing (chopped parsley, lemon, garlic, olive oil)
Sherry Marinated Herring Fillet, shrimp & cucumber mayonnaise, lobster & dill dressing
Brochette of Cantaloupe and Honeydew Melon, Watermelon & Black Grapes,
chilled passion fruit Gazpacho V
Creamy Smoked Haddock Chowder, pea purée, chive & St. Maure Goat's Cheese straws
Three Rock Oysters on the Half Shell
LIVE, crushed ice, red wine & hazelnut vinaigrette
Or BAKED, in the style of the day
TO FOLLOW
FISH OF THE DAY DEEP-FRIED IN BEER BATTER, LEMON MAYONNAISE, French fries
STEAMED GAMMON & BROAD BEAN PUDDING, parsley sauce
PRIME PORK SAUSAGES, (from local butchers Ingles of Ampthill)
Parmesan & sage mash, caramelised onion gravy
GREEN LIPPED MUSSELS, stuffed with garlic breadcrumbs, saffron rice
SALMON & SHRIMP FISHCAKE, shrimp beurre blanc, French Fries
PORCINI & WILD MUSHROOM GRATIN, Potato, Celeriac & Mascarpone,
deep-fried beetroot crisps, beetroot, orange & pomegranate salad
Home-made Desserts
European Cheeseboard £2.50 extra
Filter coffee or choice of tea
This menu is offered in addition to the full A la Carte that includes our extensive range of fish & shellfish dishes
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Last update 9/5/2008
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