THIS MENU 15th. May 2008
FOUR Rock Oysters on the Half Shell
LIVE, crushed ice, red wine & hazelnut vinaigrette
or DEEP FRIED, black pepper & beer batter
Deep-fried Whitebait, Gremolata Dressing (chopped parsley, lemon, garlic, olive oil)
A Large Bowl of Steamed Mussels, spicy tomato & cheddar cheese sauce
Creamy Smoked Haddock Chowder, pea purée, St. Maure goat’s cheese straws
Marinated Herring Fillet, Shrimp & Cucumber Mayonnaise, Lobster & Dill Dressing
Potted Local Ham with mustard, onion marmalade, sage shortbread triangles
Brochette of Cantaloupe and Honeydew Melon, Watermelon & Black Grapes in Chilled Passion fruit Gazpacho V
Soup of the Day V
DEEP-FRIED FISH OF THE DAY IN BEER BATTER, lemon mayonnaise, home made chips
SAUTÉED ORGANIC SALMON FILLET, pan-fried potato, spring onion & chive pancake,
courgette ribbons, lemon butter
BAKED HEBRIDEAN RAZOR CLAMS, pesto & Parmesan crust, saffron rice
PAN-FRIED YELLOW FIN FLATFISH, coated in Japanese panko breadcrumbs, baked aubergines & tomatoes, Japanese style dressing (coriander, pink grapefruit & chilli)
KING PRAWN CAESAR SALAD, Caesar dressing, Parmesan & croutons
PAN-FRIED LOCAL PIGEON BREASTS, beetroot & bacon rösti, beetroot game chips,
roasted pear sauce
PORCINI & WILD MUSHROOM GRATIN, Potato, Celeriac & Mascarpone,
deep-fried beetroot crisps, beetroot, orange & pomegranate salad V
Pineapple & Mango Crumble, Crunchy Brown Sugar & Spice Topping, Real Custard
Rich Dark Chocolate Tart, Coconut Sorbet
Vanilla Crème Brûlée with Strawberries (or Plain)
Gooseberry Meringue, Elderflower Sauce, Home-Made Brown Bread Ice Cream
Baked Cheesecake, Pecan Nut Toffee Sauce, Vanilla ice Cream
Frozen Banana Ice-cream Parfait, Creamy Caramel Shortbread Base, Crème De Caçao Sauce
European Cheeseboard £2.50 Extra
Filter, cappuccino or espresso coffee or teas from £1.95
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Last update 9/5/2008
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