The price above the main course is per person & is calculated on the basis of a set three-course menu. I.e. A single choice of starter and main course for your whole party

All prices inclusive of VAT at 17.5% but subject to 10% service charge

These are merely our suggestions and we will be pleased to quote for a menu tailored to your personal requirements.

Homemade soups

Smoked fish terrine, horseradish & saffron dressing

Chicken liver parfait, grape chutney, Melba toast

Ripe seasonal melon with our own fruit sorbet

Mushroom risotto with roasted onion

BAKED SUPREME OF CHICKEN stuffed with Brie & leeks, tarragon sauce

ORGANIC SCOTTISH SALMON FILLET, lemon & parsley beurre blanc

ROAST TURKEY with bacon, stuffing, cranberry compote

CONFIT OF DUCK, white bean & thyme sauce

PORK FILLET stuffed with apple & Parma ham, mushroom & Calvados sauce

CHARGRILLED TUNA, spinach, tomato & Balsamic vinegar dressing

ROAST PEPPERED SIRLOIN OF BEEF, Madeira jus, Yorkshire pudding

ROAST SADDLE OF LAMB stuffed with celeriac & bacon, red wine & olive sauce

FILLETS OF SEABASS wrapped in Parma ham, roast tomato flavoured with basil oil

SOLE FILLETS stuffed with king prawns, shellfish & lemon grass sauce

FRESH LOBSTER THERMIDOR with savoury rice

Chocolate Brownie & ice-cream, Pavlova, cream & red fruit, Lime Tart in coconut pastry, 

Frozen Passion Fruit Parfait, raspberry sauce

British farmhouse cheeses & biscuits

COFFEE