This Week's Fish
from 9TH. May
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down for Meat & Vegetarian options
SAUTÉED KING SCALLOPS, smoked fish risotto, mustard & dill dressing
STARTER £7.95 MAIN COURSE including tomato, red onion & black olive salad £17.50
BOUQUET OF MEDITERRANEAN KING PRAWNS, saffron & garlic aioli, salad leaves
STARTER (6) £6.95 MAIN COURSE (12) including saffron rice £16.50
DEEP-FRIED WHITEBAIT, Gremolata (chopped parsley, lemon, garlic, olive oil)
£6.00
SHARING SHELLFISH PLATE FOR 1/2/3/4 people £7.25 PER PERSON
KING PRAWNS, FRIED OYSTERS, MARINATED HERRING, RAZOR CLAMS, BROWN SHRIMPS,
SALMON GRAVADLAX, garlic mayonnaise
CREAMY SMOKED HADDOCK CHOWDER, pea purée, St. Maure goat’s cheese straws
£5.25
LARGE BOWL OF STEAMED MUSSELS, spicy tomato & farmhouse cheddar cheese sauce
£6.25
BAKED HEBRIDEAN RAZOR CLAMS, pesto & Parmesan crust
£5.95
LIGHTLY SMOKED SALMON, horseradish crème fraîche, walnut & blue cheese soda bread
£7.95
ROCK OYSTERS on the half shell
£16.00 per Dozen £8.00 per Six £4.50 per Three
LIVE, crushed ice, red wine & hazelnut vinaigrette
Or DEEP-FRIED, black pepper & beer batter
TO FOLLOW
WHOLE LOBSTERS (approx. 1lb. /460 gms. weight) £24.95
THIS WEEK’S SERVING SUGGESTION; on wholegrain mustard couscous, smoked halibut & asparagus cream sauce OR with plain melted butter, Thermidor, or to your choice
HOT & CHILLED SEAFOOD PLATTER, Half Lobster, Mediterranean King Prawns,
Fried Oysters, Razor Clams, chilled Marinated Herring, Brown Shrimps, Garlic Mayonnaise, Salad Leaves
£23.50 (including a dish of home made fries £26.00)
WHOLE GRILLED LEMON SOLE, (14/16 oz with bone) ginger & lime butter, sautéed Lyonnais potatoes
£14.95
LARGE CORNISH DRESSED CRAB, chopped egg & parsley topping, baby spinach & lettuce salad
lemon dressing, home made French fries
£12.95
GRILLED SEA BASS FILLETS, wild mushroom duxelle, savoury rice stuffed vine leaves,
sweet red & yellow pepper sauces
£17.95
PAN-FRIED YELLOW FIN FLATFISH, coated in Japanese panko breadcrumbs, baked aubergines & tomatoes, Japanese style dressing (coriander, pink grapefruit & chilli)
£13.95
PANAGASIUS FILLETS DEEP-FRIED IN TEMPURA BATTER, baby octopus,
minted pea purée, home made chips & tartare sauce
£13.95
SAUTÉED ORGANIC SALMON FILLET, pan-fried potato, spring onion
& chive pancake, courgette ribbons, lemon butter
£13.95
A DISH OF SPRING VEGETABLES IS INCLUDED.
This week;
BEDFORDSHIRE CARROTS, orange butter, chervil & dill
CREAMED ENGLISH SAVOY CABBAGE, toasted pine nuts
IN ADDITION WE OFFER; OUR OWN FRENCH FRIES £2.50 ROASTED NEW POTATOES £2.50
SALADS £3.50
FETA CHEESE & CAPER - TOMATO, BLACK OLIVE & ONION
GREEN OR MIXED LEAF WITH VINAIGRETTE DRESSING
Other Nice Things to Eat
To
Begin
ANTIPASTO; Sliced cured meats, smoked & marinated fish, olives, artichokes, onions, caper berries,
Pane Carasatu (‘music paper’ bread)
£6.25
BROCHETTE OF CANTALOUPE AND HONEYDEW MELON, watermelon & black grapes
in chilled passion fruit Gazpacho v
£6.00
SOUP of the day V
£4.95
MUSTARD POTTED LOCAL HAM, onion marmalade, sage shortbread triangles
£6.25
WARM PIGEON BREAST & BACON SALAD, vinaigrette dressing
£6.25
MEDITERRANEAN VEGETABLE TARTLET, MOZZARELLA, pesto sauce
£6.00/ALSO AS MAIN COURSE £11.25 V
To Follow
SAUTÉED CORN-FED CHICKEN BREAST, in pastry layers with asparagus & Serrano ham, roasted new potatoes with tarragon, cherry tomato & Parmesan dressing
£13.95
CHARGRILLED PRIME RIB STEAK, blue cheese & parsley butter, onion rings, shoestring French fries
£14.25
PAN FRIED WEST COUNTRY BEEF FILLET, Stroganoff sauce (creamy mushrooms, onions, & paprika)
baked mushroom stuffed with saffron rice
£17.25
FOUR HOUR ROASTED LAMB SHOULDER, garlic & bacon stuffing, crushed broad beans,
peas & mint, roasted new potatoes, red wine jus
£14.50
PORCINI & WILD MUSHROOM GRATIN, potato, celeriac & mascarpone,deep-fried beetroot crisps,
beetroot, orange & pomegranate salad V
£11.25
A DISH OF SPRING VEGETABLES IS INCLUDED
This Weeks Vegetables - see bottom of other page
Home Made Desserts £5.50
European Cheeseboard £6.95
All prices include VAT.
V Suitable for Vegetarians V
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Last update 9/5/2008
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