
(Not Served Sunday Lunchtime see Separate Menu)
ALL THESE DISHES ARE MADE HERE IN OUR KITCHEN FROM TOP QUALITY INGREDIENTS
1st. COURSE £2.50
Soup of the Day V
Grilled Cheese & Cherry Tomatoes on toast fingers, Salad Leaves V
Smoked Haddock Chowder, cheese straws
Sliced Salami & Ham, fruit chutney, toasted baguette
Smoked Salmon on Brown Bread & Butter Soldiers
2nd. COURSE £4.00
SALMON FISHCAKE with Mayonnaise
BRUNCH PLATE with sausage, bacon, eggs, fried bread etc.
HOME MADE CHICKEN BREAST GOUJONS with Tomato dip
(pan-fried strips of breaded breast meat)
LOCAL PORK SAUSAGES (from Ingles of Ampthill) with Parmesan mash
FRESH MUSSELS in the style of the day’
(Subject to Availability)
PASTA CARBONARA (a creamy sauce with bacon & egg)
VEGETARIAN PASTA CARBONARA (a creamy sauce with mushrooms & egg)V
All the above served with homemade French fries, fresh vegetables or pasta
3rd. COURSE £2.50
Sticky Toffee pudding
Caramel Shortbread
Blueberries with Rice Pudding cake
Milk Chocolate Cake with Nuts & Dried Fruit
Vanilla or Chocolate Ice cream with Fruit Sauce & Shortbread Biscuit
All These Dishes Are Made With Care, Here In Our Kitchen, From Top Quality Ingredients
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Last update 9/5/2008
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