PUDDING MENU

£5.50 À La Carte (Or see fixed price menus)

New menu from Today

 

Pineapple & Mango Crumble, Crunchy Brown Sugar & Spice Topping, Real Custard

 

 Rich Dark Chocolate Tart, Coconut Sorbet

 

 Vanilla Crème Brûlée with Strawberries (or Plain)

 

Gooseberry Meringue, Elderflower Sauce, Home-Made Brown Bread Ice Cream

 

  Baked Cheesecake, Pecan Nut Toffee Sauce, Vanilla ice Cream

 

Frozen Banana Ice-cream Parfait, Creamy Caramel Shortbread Base,

Crème De Caçao Sauce

 European Cheeseboard 

£6.95 à la Carte or extra course.

£2.50 supplement table d’hôte menus

 With biscuits, fresh fruit or celery

To Drink with Your Cheese?

VINTAGE PORT 50ml.

CROFT'S 1977 £8.50.

LATE BOTTLED Vintage Port 50ml.

 £3.00

Filter, Espresso Or Cappuccino Coffee & various teas £1.95

 

All prices include V.A.T at 17 ½%.

With Your Pudding Why Not Try One Of Our Luscious Dessert Wines?

 

 ELYSIUM - Californian Black Muscat

Magenta coloured, rose perfume, heaven in a glass!

Glass (100ml) £6.70 Half Bottle (37.5 cl.) £25.00

Perfect complement to Chocolate Desserts

*    PACHERENC DU VIC BILH, Saint Albert

A botrytised sweet Saussignac, rich & honeyed

Glass (100ml). £4.70 50 Cl. bottle £23.50

Good with Gooseberry Meringue

Harvested at the end of October when the fruit is ripe & full. The Ballet in the name

comes from it’s lively flavours of lychee, peach & apricot

Glass (100ml) £4.00 50cl. Carafe £20.00 Bottle 75cl. £30.00

Great with Banana Parfait , or Pecan Nut Cheesecake

Superb wine, very pure, racy & powerful. Perfect balance between complex & concentrated fruit.

A true classic with wonderful freshness & a fine finish

Glass (100ml). £8.50 50cl. Carafe £42.50. Bottle £63.75

Try it with Pineapple Crumble,  or Crème Brûlée

All prices include V.A.T at 17 ½%.


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Last update 18/7/2008