Served alongside our full a la carte menu
CHANGES WEEKLY but will always include
Mediterranean Prawns, Oysters, Mussels, Whitebait, Smoked Fish Plate.
Sea bass, Salmon, King Scallops, Fish in batter with home made chips
Because we don't know what fresh fish will be in the market, this Saturday's menu is not shown here until the day before.
Want a steak ? See Other Nice Things on our A la Carte menu
THE FOLLOWING MENU IS FOR SATURDAY 10th. May
FISH MENU THREE COURSES £26.95 PER PERSON
TO BEGIN
BOUQUET OF MEDITERRANEAN KING PRAWNS, saffron & garlic aioli, salad leaves
SHELLFISH PLATE , KING PRAWNS, FRIED OYSTERS, MARINATED HERRING, RAZOR CLAMS, BROWN SHRIMPS, SALMON GRAVADLAX, garlic mayonnaise
DEEP-FRIED WHITEBAIT, Gremolata, (chopped parsley, lemon, garlic, olive oil)
LARGE BOWL OF STEAMED MUSSELS, spicy tomato & farmhouse cheddar cheese sauce
BAKED HEBRIDEAN RAZOR CLAMS, pesto & Parmesan crust
FOUR ROCK OYSTERS on the half shell
LIVE, crushed ice, red wine & hazelnut vinaigrette or
DEEP FRIED IN BLACK PEPPER & BEER BATTER
TO FOLLOW
LARGE CORNISH DRESSED CRAB, chopped egg & parsley topping,
baby spinach & lettuce salad, lemon dressing, home made French fries
SAUTÉED KING SCALLOPS, smoked fish risotto, mustard & dill dressing,
tomato, red onion & black olive salad
GRILLED SEA BASS FILLETS, wild mushroom duxelle, savoury rice stuffed vine leaves,
sweet red & yellow pepper sauces
PAN-FRIED YELLOW FIN FLATFISH, coated in Japanese panko breadcrumbs, baked aubergines & tomatoes, Japanese style dressing (coriander, pink grapefruit & chilli)
PANAGASIUS FILLETS DEEP-FRIED IN TEMPURA BATTER, baby octopus,
minted pea purée, home made chips & tartare sauce
SAUTÉED ORGANIC SALMON FILLET, pan-fried potato, spring onion & chive pancake,
courgette ribbons, lemon butter
A DISH OF SPRING VEGETABLES IS INCLUDED.
This week;
BEDFORDSHIRE CARROTS, orange butter, chervil & dill
CREAMED ENGLISH SAVOY CABBAGE, toasted pine nuts
See a la carte for salads etc.
Pineapple & Mango Crumble, Crunchy Brown Sugar & Spice Topping, Real Custard
Rich Dark Chocolate Tart, Coconut Sorbet
Vanilla Crème Brûlée with Strawberries (or Plain)
Gooseberry Meringue, Elderflower Sauce, Home-Made Brown Bread Ice Cream
Baked Cheesecake, Pecan Nut Toffee Sauce, Vanilla Ice Cream
Frozen Banana Ice-cream Parfait, Creamy Caramel Shortbread Base, Crème De Caçao Sauce
This Week’s Wine Suggestions to follow
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Last update 9/5/2008
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