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SHERRY MARINATED HERRING FILLET, Shrimp & Cucumber Mayonnaise, Lobster & Dill Dressing

SOUP OF THE DAY V

DEEP-FRIED WHITEBAIT, Gremolata dressing (chopped parsley, lemon, garlic, olive oil)

BROCHETTE OF CANTALOUPE AND HONEYDEW MELON, Watermelon & Black Grapes in chilled passion fruit Gazpacho V

MUSTARD POTTED LOCAL HAM, onion marmalade, sage shortbread triangles

CREAMY SMOKED HADDOCK CHOWDER, pea purée, chive & St. Maure goat's cheese straws

ANTIPASTO OF COLD CURED MEATS, olives, artichokes, onions & caper berries, pane Carasatu (‘music paper’ bread)

EXAMPLES OF EXTRAS OF THE DAY FROM £2.00

ROCK OYSTERS ON THE HALF SHELL

LARGE BOWL OF STEAMED MUSSELS

SHELLFISH PLATE- KING PRAWNS, FRIED OYSTERS, MARINATED HERRING, RAZOR CLAMS, BROWN SHRIMPS, SALMON GRAVADLAX, garlic mayonnaise

A PLATE OF LIGHTLY SMOKED SALMON, horseradish crème fraîche, walnut & blue cheese soda bread

TO FOLLOW

ROAST OF THE DAY SUNDAY MAY 11TH.

PRIME RIB OF BEEF, Yorkshire Pudding, thyme and port jus

A PLATE of LIGHTLY SMOKED SALMON with herby scrambled eggs

PAN-FRIED LOCAL PIGEON BREASTS, beetroot & bacon rösti, beetroot game chips, roasted pear sauce

PRIME LOCAL BUTCHERS PORK SAUSAGES, Sage & Parmesan mash, caramelised onion gravy

RAISED CHICKEN & GAMMON PIE, parsley sauce

SUNDAY BRUNCH - with bacon, eggs sausage etc.

BAKED HEBRIDEAN RAZOR CLAMS, , pesto & Parmesan crust, saffron rice

SALMON & SHRIMP FISHCAKE, shrimp beurre blanc, French fries

PORCINI & WILD MUSHROOM GRATIN, Potato, Celeriac & Mascarpone, beetroot crisps, beetroot, orange & pomegranate salad V

EXAMPLES OF EXTRAS OF THE DAY FROM £2.50

PANAGASIUS FILLETS DEEP-FRIED IN TEMPURA BATTER, BABY OCTOPUS,

minted pea purée, home made chips & tartare sauce

LARGE CORNISH DRESSED CRAB, chopped egg & parsley topping, watercress & lettuce salad with lemon dressing, French fries

FOUR HOUR ROASTED SHOULDER OF LAMB, crushed broad beans, peas & mint, roasted new potatoes

Fresh Vegetables & Potatoes

Sticky Toffee Pudding, Vanilla Ice Cream

Pineapple & Mango Crumble, Crunchy Brown Sugar & Spice Topping, Real Custard

Rich Dark Chocolate Tart, Coconut Sorbet

Vanilla Crème Brûlée with Strawberries (or Plain)

Gooseberry Meringue, Elderflower Sauce, Home-Made Brown Bread Ice Cream

Baked Cheesecake, Pecan Nut Toffee Sauce, Vanilla Ice Cream

Cheese Board £2.50 Extra

Coffee or Variety of Teas with Chocolate Mints from £1.95